1. Work, the workpiece should ensure that the fixed, profile positioning in line with the direction of eating knives, in order to avoid abnormal cut, do not exert side pressure or curve cutting, into the knife to smooth, avoid blade impact contact workpiece, resulting in blade damage, or workpiece flying out, accidents.
2. Work, found sound and vibration abnormalities, cutting surface roughness, or the production of odor, must immediately terminate the operation, timely inspection, troubleshooting to avoid accidents.
3. In the beginning of cutting and stop cutting, do not enter the knife too fast, avoid causing broken and damage.
4. If the cutting of aluminum alloy or other metal, to use a special cooling lubricant to prevent the blade overheating, resulting in paste teeth, and other damage, affecting the cutting quality.
5. Equipment chip slot and slag suction device to ensure smooth, in order to prevent the accumulation of slag into blocks, affecting production and safety.
6. Dry-cut, please do not long continuous cutting, so as not to affect the life of the saw blade and cutting effect; wet slice cutting, should add water cut, beware of leakage.